PM LINE COOK
The Edison | Benson’s Restaurant Group
Milwaukee, Wisconsin | Full-time, on-site

Prepare consistent dishes and keep a busy restaurant kitchen organized, clean and ready for service.

Responsibilities

• Prepare and portion ingredients according to recipes.
• Cook proteins and vegetables using grilling, steaming, boiling, baking and frying.
• Check ingredient freshness and maintain consistent plating and presentation.
• Deliver accurate orders during fast-paced service.
• Clean and maintain kitchen equipment, utensils and work areas.
• Help the restaurant manager guide and motivate kitchen colleagues.

Qualifications

• High school diploma or equivalent.
• At least two years in a comparable cooking role; the posting separately specifies three years of restaurant experience.
• Strong knowledge of cooking techniques and kitchen practices.
• Weekend and Sunday availability.
• Night-shift availability preferred; culinary education helpful but optional.

This is an adapted demo description, not an official current vacancy announcement. Source posting

Both Word files are ready. Ryan’s fictional résumé uses ryan@seekerpitch.com and covers the core cooking, prep, sanitation and service skills.

The intentional gaps for Sophia to explore:

• 18 months as a line cook versus two years required
• No demonstrated kitchen leadership
• Weekend/Sunday availability not stated

That’s an approximate 70% match by design, not a prediction of Sophia’s score.