To provide quality customer service by directing and
supervising all functions and activities of Meat Department
personnel to achieve the sales and profit goals established for
the department. To maintain and operate the Meat
Department in an efficient manner within store policies.

 

$25/hour

o Friendly
o Strong leadership skills
o Excellent customer service skills
o Self-starter ability
o Integrity
o Good communication and listening skills
o Attention to detail and organization
o Time commitment
o Ability to lift (over 50 lbs)
o Math skills necessary to supervise and handle
department operations
o Performs duties in a safe and efficient manner.
o Ensures that all department personnel are
trained in the store’s method of performing
department activities.
o Greets customers and provides them with
prompt and courteous service and assistance
as needed.